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Diploma in Professional Patisserie & Confectionary
Master the Art of Baking and Sweets Creation
Kathmandu Bakery Training Center(KBTC) presents international-level bakery training in Pokhara led by Nepal’s top bakery field chefs. Dive into the world of exquisite Pastries & Confections with our Diploma/Parchment in Professional Patisserie and Confectionery. This comprehensive program combines traditional baking with modern techniques and innovations. Teaching you to craft delicious and visually astounding sweet desserts. Whether your an aspiring chef or a normal person, this course is perfect for you. This course will provide you with the knowledge and skills needed to pursue your career.
Searching for The Best Bakery Training in Pokhara?
The Kathmandu Bakery Training Center(KBTC) has been producing excellent pastry chefs every month for many years. Over the years, We have been the most popular and everyone’s choice for bakery training in Pokhara.
About this Course
The Kathmandu Bakery Training Center provides bakery training in Pokhara, where passion meets determination in the art of baking. Our course is designed for aspiring peoples, chef and professionals likewise, furnishing a comprehensive knowledgeable experience that covers everything from foundational baking ways to advanced confection art. Whether you are dreaming of opening your own bakery or simply enhancing your baking skills, this course offers hands-on training, expert guidance to reveal your true hidden potential
Led by bakery industry leading experts, our class combines theoretical knowledge with practical experience, you will acquire high-value skills and knowledges. From learning the perfect dough to casting exquisite desserts and other bakery items, each program is tailored to equip you with the tools and confidence to excel. Join us and transfigure your passion for bakery into a journey and achievement of creativity and success.
Our Baking Programs
Whether you’re a freshman looking to explore the fundamentals of baking or a professional aiming to upgrade advanced ways, our courses are designed to inspire and upgrade your passion. Dive into hands-on literacy, guided by expert preceptors, and unleash your full potential as a bakery chef.
Basic Bakery Course
7:00AM – 10:00AM
Sun – Fri
Rs. 45,000 -
(FOR 45 DAYS )
Learn the essential skills of baking with this comprehensive beginner-friendly course. Gain hands-on experience in creating a variety of baked goods, from cookies and muffins to pastries and desserts.
- Petit Four (5 Days) : Cookies & Muffins
- Paste (5 Days) : Tart, Pie, Patties & Puff Pastry
- Boulangeries (6 Days) : Soft Bread & Fried Dough
- Viennoiseries (4 Days) : Croissants & Danish Rolls
- Patisseries (15 Days) : Cakes, Decorations, Crème Patisserie & Desserts
- Extra : French Macaroons, Scones, Pralines, Ice Cream, Wedding Cake & More
Advanced Bakery Course
11:00AM – 2:00PM
Sun – Fri
Rs. 80,000 -
(FOR 90 DAYS )
Take your baking skills to the next level with advanced techniques and recipes. This course is ideal for those with some baking experience who want to master professional techniques and broaden their expertise.
- Petit Four (14 Days) : Cookies & Muffins, Travel Cakes
- Paste (15 Days) : Tart, Pie, Patties & Pizza Base
- Boulangeries (15 Days) : Soft Bread, Sticky Dough & Polish Dough
- Viennoiseries (7 Days) : Croissants & Danish Rolls
- Patisseries (28 Days) : Advanced Cakes, Decorating, Desserts
- Extra : Entremets, Wedding Cakes, Advanced Crème Patisserie & More
Cake Workshop
3:00PM – 5:00PM
Sun – Fri
Rs. 30,000 -
(FOR 30 DAYS )
Dive deep into the art of cake making and decorating with this focused workshop. Perfect for those passionate about creating stunning cakes for special occasions.
- Learn sponge techniques, frosting, decoration, and creative designs
- Wedding cakes, themed cakes, and advanced finishing touches
Why Choose KBTC for
this Course?
Quality Education & Environment
We provide top-tier teaching standards in a motivating and supportive learning space to help you thrive in your baking journey.
State-of-the-Art Facilities
Train in our fully equipped equipments, designed to give you hands-on experience with modern baking techniques and tools.
Expert-Led Instruction
Learn from skilled instructors who use innovative teaching methods to ensure your growth and success.
Global Culinary Opportunities
Prepare yourself for exciting career prospects in the local and international baking and culinary industries.
Efficient Cost & Waste Management
Develop crucial skills in food cost calculation and waste reduction to enhance your professional value.
Industry-Ready Training
Gain a competitive edge with CTVTE certification and practical industrial training.
"Hear from Our Students"
Discover what makes Kathmandu Bakery Training Center stand out through the eyes of our students. Watch their inspiring stories and hear firsthand how KBTC has transformed their skills, confidence, and career aspirations.
Meet the Instructor
Executive Chef
Yuvraj Bastola
Yuvaraj Bastola is our esteemed French based Patisserie Chef, bringing with him years of experience from the prestigious bakeries of France. With his professional yet approachable demeanor, Chef Yuvaraj Bastola effortlessly shares his wealth of knowledge, igniting a passion for baking in all who attend his classes. At Kathmandu Bakery Training Center, Chef Yuvaraj ensures that every student receives top notch instruction, blending simplicity with excellence to create an unforgettable learning experience
Next Steps ...
Download KBTC Brochure
Explore our services and information of our bakery.
Apply Now
Start the admissions process for this course.
Need Assistance?
Get an one-on-one counselling session with our experts.
Frquently Asked Questions
We offer a variety of courses, including a 45-day Basic Bakery Course, a 3-month Advanced Bakery Course, and a 1-month Cake Workshop, each designed to cater to different skill levels and interests.
Kathmandu Bakery Training Center is located in Pokhara. Its in top of Kathmandu Fresh Bakery Apartment.
No, prior experience is necessary! Our Basic Bakery Course is perfect for beginners, while advanced courses are available for those looking to enhance their skills.
Yes, all students who successfully complete their course will receive a CTVTE certificate recognized by the industry, enhancing your career prospects.
Our training center is equipped with state-of-the-art equipment and modern baking tools to ensure the best learning experience.
Absolutely! Our training prepares you for local and international opportunities in the culinary and baking industry.
You can enroll through our website or visit our training center in Pokhara. Our team is happy to assist you with the process.